Festive Season Party Menu

£15.95 per person
available Lunch and Dinner from 1st December - 23rd December 2011

Starters

Homemade Chef’s Soup of the Dayv
with warm French bread and butter

Chicken Liver Paté
served with melba toast, Cumberland sauce and salad garnish

Fanned of Melon (V)
Served with Raspberry coulis and fresh orange

Deep fried breaded Garlic Mushroomsv
with garlic dip and salad garnish

Main Courses

Roast Turkey
served with pigs in blankets, sage stuffing, cranberry sauce and turkey gravy and seasonal vegetables & potatoes

Roast Topside of Beef
with Yorkshire pudding and rich gravy

Baked Fillet of Salmon
served with creamy white wine and dill sauce

Homemade Vegetable Lasagnev
served with garlic bread

Desserts

Traditional Christmas pudding
with brandy sauce

Strawberry Cheesecake
with cream

Selection of Ice Creams


To Finish

Coffee and Mince Pies

Crackers and Novelties
Festive Season Party Menu