Sunday Lunch Menu
STARTERS AND MAIN COURSE OR MAIN COURSE AND DESSERT or Coffee
two courses 9.95 – three courses 12.95

Homemade Soup of the Day with French bread
Bury Black Pudding and Bacon Salad With honey and mustard dressing

Fanned Melon (v) with fruit compote and raspberry Coulis

Homemade Chicken Liver Pate Served with toast and Cumberland sauce

Cod and Haddock Fishcakes Served with sweet chilli dip

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Roast Topside of Beef
with Yorkshire Pudding, potatoes, vegetables and Gravy

Grilled Breast of Chicken
With Diane sauce, potatoes and vegetables

Traditional Fish and Chips
With mushy peas

Ayla’s Homemade Beef or Vegetable Lasagne
With garlic bread

Mushroom Penne Pasta (v)
Cooked in Creamy tomato sauce, served with garlic bread


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Homemade Tiramisu

Strawberry Cheesecake with Ice cream

Selection of Ice creams