SEASONAL SPECIAL MENU

Starter or Maincourse, Maincourse or Dessert, Maincourse of Coffee
two courses 10.95 – three courses 13.95

Homemade Soup of the Day with French bread
Bury Black Pudding and Bacon Salad With honey and mustard dressing

Fanned Melon (v) with fruit compote and raspberry Coulis

Homemade Chicken Liver Pate Served with toast and Cumberland sauce

Cod and Haddock Fishcakes Served with sweet chilli dip

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Char grilled British Rump Beef Steak (sliced thin cut)
With Diane sauce, hand cut chips and vegetables

Homemade Chilli con Carne Served with Rice or Chips or ½ and ½

Strips of Chicken
Cooked in Sweet Chilli and cream served with Rice or Chip or ½ and ½

Traditional Fish and Chips battered with homemade batter, served with mushy peas and wedge of Lemon

Ayla’s Homemade Beef or Vegetable Lasagne With garlic bread

Mushroom Penne Pasta (v)
Cooked in Creamy tomato sauce, served with garlic bread

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Homemade Tiramisu

Strawberry Cheesecake with Ice cream

Selection of Ice creams