TO BEGIN

Homemade Soup of the Day £3.50
Served with freshly baked French bread and butter

Fan of Melon (v) £3.95
With Mango fruit Coulis and fresh Orange

Crown’s homemade Chicken Liver Pate £4.25
With Cumberland sauce, hot toast and crisp salad

Deep fried Haddock and Cod Fishcakes £4.25
Served on bed of crispy salad; sweet chilli dip

Bury Black Pudding Tower £4.95
Layered with Leek & Bacon, served with Wholegrain mustard sauce

Prawn Cocktail £5.95
Crisp lettuce topped up with juicy ocean prawns; Marie Rose dressing and brown bread

Wings of Fire £4.75
Chicken wings marinated with fruity hot sauce and served with barbecue dip

Rose and Crown Combo (shares 2 people) £10.95
Marinated Chicken Wings, Potato wedges, breaded mushrooms, onion rings and spring rolls served with Garlic Mayonnaise

Breaded Garlic Mushrooms (v) £4.75 
With salad garnish and garlic mayonnaise dip

SIDE ORDERS

Homemade chips £2.50
Vegetable of the Day £2.50
Side salad £2.50
Battered Onion Rings £2.50
Garlic Ciabatta plain £2.95
or with cheese  £3.95

TO FOLLOW

Beef Stroganoff £11.50
Strips of Beef in creamy mushroom, mixed peppers, red wine and paprika sauce, served with Basmati rice

Strips of Chicken £10.50
Cooked in Sweet Chilli and cream served with Rice or Chip or ½ and ½

Roast of the Day £8.50
Served with Yorkshire pudding, Gravy, seasonal vegetables and potatoes

Homemade Steak and Ale Pie £9.95
Served with puff pastry lid, vegetables and potatoes

Wholetail Scampi £8.95
Succulent Scampi tails fried in crispy golden crumb served with Lemon wedge, chips and salad

Home-made Chilli Con Carne £8.95
Served with Basmati Rice or Chips or ½ and ½

Traditional Fish & Chips £7.95
Battered deep fried Cod fillet served with homemade chips and mushy peas

Homemade Chicken Curry £9.95
Serve with Naan bread, Basmati Rice or homemade chips or ½ and ½

Slow cooked Lamb Shank*** £14.95
Served with minted rosemary juice

Homemade Beef Lasagne £8.95
Prime minced beef and layers of lasagna pasta in a Bolognese sauce,
served with garlic bread

Penne Pasta Carbonnarra £7.95 
Penne pasta cooked with ham and creamy mushroom sauce


MEAT DISHES

8 oz Fillet Steak £18.95
8 oz Sirloin Steak £15.95
8 oz Rump Steak £12.95
Mixed Grill £13.95

All Steaks are prime British beef & served with roasted tomato, mushrooms and garden peas. Why not add a sauce for only £1.95

Diane Sauce, Pepper sauce or Garlic and Stilton sauce

10 oz Gammon Steak (with pineapple or egg) £9.95
Served with homemade chips and garden peas


SEAFOOD DISHES

Baked Salmon £11.95
sat on crushed Potatoes, served with creamy parsley sauce

Grilled Sea bass £13.95
Two pieces of fillet of Seabass served with Pesto butter, new potatoes and fresh salad

King Prawn Guvec £13.95
King prawns cooked in Tomato, Pepper, Onion and hint of Garlic, served with Basmati Rice


VEGETARIAN DISHES

Homemade Vegetable Lasagne (v) £7.95
Topped with mozzarella cheese, served with garlic bread

Mushroom Stroganoff (v) £7.95
Quartered Mushrooms flavoured with Spanish paprika, cooked in Red wine then thickened with fresh cream served with Rice